Seamus O'Toole'


Breakfast

Breakfast: ~ A great way to wake up

Join us for a hearty Irish style breakfast, or even just a little bit of something more traditional to start your day.
(9 am to 12 pm Mon - Fri & 9 am to 2 pm Sat - Sun)


Irish Standard Breakfast $17.90

2 eggs, bacon and tomato on toasted home made white loaf.

Eggs Florentine (v) $15.90

2 poached eggs with baby spinach, placed on English muffins dressed in hollandaise sauce.

Seamus Big Breakfast $23.50

2 eggs, bacon, grilled tomato, hash brown, roasted field mushrooms and a pork sausage, served on toasted home made white loaf.

Eggs Benedict $16.90

Poached eggs with ham, placed on an English muffin dressed in hollandaise sauce.

Irish Eggs $15.90

Scrambled eggs placed on toasted home-made white loaf, served with a side of bacon.

Bacon & Egg Roll $8.50

Available dine in or take away and served with fresh coffee.

Extras ea $3.00

Mushrooms, hash brown, sausage, baked beans, toast, tomato, bacon, spinach, egg, avocado, lambs fry.

Salads

Fresh Salads

Seams O'Toole Irish Pub boasts some of the most flavoursome and best value salads in Knox Ozone. Each salad is freshly made and uses the best quality ingredients of the season.


Seamus Garden Salad (v)(gf) $8.90

Market fresh lettuce and seasonal vegetables in a light emulsified mustard dressing.
Add Chicken for $4 / Add Lamb for $8

Greek Salad $18.90

Cucumber, feta cheese, Spanish onion, olives, cos lettuce and tomatoes, dressed with olive oil. Served with grilled pita bread.
Add Chicken for $4 / Add Lamb for $8

Ceasar Salad $17.90

Cos lettuce tossed with crispy bacon, shaved parmesan, garlic croutons, ceasar dressing and topped with a runny poached egg.
Add CHICKEN for $4.

Sesame Seed Crispy Chicken Salad $19.90

Tender chicken strips crumbed with sesame seeds, placed on a bed of fresh garden salad and served with honey mustard mayonnaise.

Warm Tipperary Beef Salad $19.90

Strips of marinated Tipperary beef served on a bed of fresh garden salad with spicy home made tomato chutney.

Warm Calamari and Scallop Salad $21.90

Lightly floured pineapple cut calamari placed on a roquette and cucumber salad, accompanied with freshly pan seared scallops with a mint and lime yoghurt dressing.

Drunk Irishman's Salad (gf) $19.90

Warm chat potatoes, bacon, sweet potato, pine nuts, tomato, Spanish onion and cucumber tossed with crispy mixed lettuce, dressed with a dijon, balsamic and honey dressing.
Add Chicken for $4 / Add Lamb for $8

Light Meals

Light Meals and Starters

Our meals are huge and great value, but feel free to peruse our light meals and starters manu if you are not feeling particularly peckish.


Oven Baked Garlic Bread (4pc) $6.90
Garlic Pizza (v) $9.90

With cheese.

Bruschetta (4pc)(v) $13.50

Toasted Italian ciabatta topped with roma tomatoes, spanish onion and feta cheese, dressed with a balsamic reduction.

Trio of Dips $14.50

Served with pita bread, water crackers and vegetable sticks.

Mash & Gravy (v) $7.50
Fried Asian Tasting Plate$13.50

Mixed Asian canapes placed on roquette and tomato salsa.

Seamus Chips (v)(gf) $7.90

With tomato sauce.
Add Bacon & cheese for $3.

Seamus Spicy Potato Wedges (v) $8.90

With sour cream and sweet chilli sauce.
Add Bacon & cheese for $3.

Fresh Steamed Vegetables (v)(g) $7.50
Hot Dog $9.90

Hot dog in a toasted buttered roll served with chips and tomato sauce.

Hot Dog with The Lot $12.90

With bacon, onion and cheese served with chips and tomato sauce.

Soup of the day $9.90

See specials board. Served with a fresh oven baked roll.

Nachos (v) $16.90

Oven baked corn chips topped with melted cheese, salsa, sour cream and guacamole.
Add Bolognese Sauce for $3 /(Add jalapenos for $1.

Lamb or Chicken Souvlaki $19.90

Marinated strips of spring lamb or tender grilled chicken wrapped in a Greek pita, filled with lettuce, onion and tomato, dressed with a tzatziki sauce. Served with chips.

Baked Jacket Potato $17.90

Oven baked and stuffed with bacon, onion and melted cheese, placed on a garden salad. Topped with coleslaw and sour cream.
Add Bolognese Sauce for $3.

Seamus Club Sandwich $19.90

Lightly toasted triple layer sandwich filled with bacon, tasty cheese, tomato, lettuce and chicken breast. Served with chips.

Roast Roll $18.90

Freshly oven baked roll filled with the roast of the day, topped with tasty cheese and gravy. Served with chips.

Mini Wagyu Burgers $17.50

2 mini premium Wagyu burgers with American cheese, creamy coleslaw and tomato, served with chips.

Satay Chicken Skewers $17.90

3 grilled satay chicken skewers resting on a bed of steamed jasmine rice with a mild Malaysian peanut satay sauce.

Pizza & Pasta

Pasta Dishes & Irish Flat Breads

Have you tried a pizza from Seamus O'Toole Irish Pub yet? How about the risotto? Each dish is freshly made and uses the best quality ingredients of the season.
Choose from fettucine, linguini, penne, spaghetti or risotto


Bolognaise $19.90

Simply traditional.
Wine suggestion - Wynns The Gables Cabernet Sauvignon.

Carbonara$18.90

Bacon, field mushrooms, egg and spring onions tossed through a white wine sauce and topped with shaved parmesan cheese.
Wine suggestion - Matua Valley Sauvignon Blanc

Chicken, Mushroom & Avocado $21.90

Tender chicken breast tossed with field mushrooms and avocado in a creamy white wine sauce.
Wine suggestion - Yarra Ridge Chardonnay

Lasagne $22.90

Traditional beef lasagne served with a garden salad and chips.
Wine suggestion - Wynns The Gables Cabernet Sauvignon

Vegetarian Noodle Stiry Fry (v) $16.90

Fresh Chinese garden vegetables tossed with hokkien noodles in a ketchup manis and hoisin sauce.
Add Chicken for $4 / Add Beef for $5.

Pasta of the Day

See specials board

Calabrese $21.90

Mild Italian sausage, mild salami, double smoked bacon and sundried tomatoes in a chunky home made spicy tomato sauce.
Wine suggestion - Pepperjack Shiraz.

Pumpkin & Spinach Risotto (v) $19.90

Butternut pumpkin and baby spinach tossed with oven roasted pine nuts and feta cheese
Add Chicken for $4
Wine suggestion - Matua Valley Sauvignon Blanc

Vegetarian Primavera (v) $18.90

Char grilled vegetables tossed in a light tomato salsa.
Wine suggestion - T’Gallant Juliet Pinot Grigio.

Margherita (v) $14.90

Mozzarella cheese, tomato and oregano.

Cajun Chicken $18.90

Tender chicken breast, spinach, Spanish onion, Cajun spice and cheese topped with tzatziki.

Satay Chicken $17.90

Satay chicken, red onion, chilli, mozzarella cheese and satay sauce, topped with a shaved cucumber and yoghurt.

Hawaiian $15.90

Ham, pinapple and cheese

County Cork $16.90

Field mushrooms, sweet potato, bacon, cheese and roquette.

Lamb Greek $20.90

Marinated lamb, spanish onion, kalamata olives, feta and mozzarella cheese, topped with tzatziki.

Meat Lovers $20.90

A selection of meats topped with mozzarella cheese and BBQ sauce.

Aussie $17.90

Ham, pineapple and mozzarella cheese topped with an egg.

Vegetarian (v) $15.90

Char grilled vegetables, wild mushrooms, feta, mozzarella cheese and roquette.

*Disclaimer: All pizza's have a napoli tomato base sauce.

Seafood

Seafood


Fish of the Day

See specials board for todays catch.

Seafood crepes $22.90

Fresh Australian seafood tossed in a light white wine sauce, wrapped in two home made crepes with melted cheese, and a side salad.

Beer Battered Fish & Chips $21.90

Fresh Australian fillets lightly fried in a Kilkenny beer batter served with salad, fries and tartare sauce. Also available grilled.

Paddy's Basket $25.90

A mix of Australian seafood lightly fried in a Kilkenny beer batter, served with fries and tartare sauce.

Garlic Prawns$27.90

Large Australian prawns, pan fried and tossed with bok choy in a creamy garlic sauce. Served with pilaf rice and fresh garden salad.

Salt and Pepper Calamari entree $18.90
main $22.90

Pineapple cut fresh calamari, lightly fried in salt and pepper flour, served with fries, salad and tartare sauce.

Irish Fare

Traditional Irish Fare: ~ Our very best

How could you visit an Irish Pub without tasting some of the traditional Irish fare that is on offer? Seamus O'Toole has some tasty treats for everyone who loves country-style home cooked meals. We use the best ingredients available for the season and make sure you leave the table satisfied and pleasantly appeased.


Bangers & Mash $21.90

Irish pork sausages placed on a bed of creamy mash and green peas topped with onion jam and a rich gravy.

Irish Stew $23.90

Tender spring lamb slowly cooked in a broth of root vegetables and served with a fresh oven baked roll.

Guinness Pie $21.90

Chunky prime beef slow cooked in a large pastry case, placed on a bed of creamy mash, served with beans and asparagus.

Irishman's Fry $22.90

Lambs fry, bacon and a continental pork sausage, placed on a bed of creamy mash and green peas topped with onion jam, fried cabbage and a rich gravy.

Sheppards Pie $21.90

Minced beef pie filled with vegetables and thick beef gravy, covered with creamy mashed potato and melted mozzerella cheese, served with a fresh oven baked roll.

County Claire Chicken$24.90

Tender chicken breast stuffed with camembert cheese and covered in a bacon and chive cream sauce, placed on a bed of pilaf rice and served with salad

Lamb Shank$23.90

Slow cooked lamb shank in its own vegetable broth served with creamy mashed potato.
Add extra Lamb Shank for $9

Beef & Burgundy Casserole$21.90

Rich beef and burgundy casserole served with creamy mashed potato and garlic green beans.

Mains

Mains: ~ For the hungry hoards (Available from 10:30 am)

Seamus O'Toole Irish Pub boasts the BEST parma in the Eastern suburbs (as voted on parma.com.au) so why not come by and try one for yourself.
Our steaks are so tender and tasty and with the array of optional sauces available, they are justifiably mouth watering.
(*Choice of chips & salad or mash & vegetables)


Roast of the Day $22.90

See specials board for today’s roast. Served with garden fresh vegetables and roast potatoes.

Chicken Schnitzel* $17.00

Tender crumbed chicken breast.

Chicken Parmigiana* $17.90

Our famous tender chicken breast cumbed and topped with a rich tomato sauce, ham and melted cheese.

Chicken Burger $21.50

Tender chicken breast placed in a brioche bun topped with coral lettuce, tomato, onion, American cheese and mayonnaise, served with fries.
Add Beetroot, Egg or Pineapple for $1 ea.

Seamus Burger$22.90

Prime 220g beef pattie placed in a brioche bun topped with coral lettuce, tomato, onion, bacon, American cheese and mayonnaise, served with fries.
Add Beetroot, Egg or Pineapple for $1 ea.

Pulled Pork Burger$21.90

Home-made hickory BBQ pulled pork in a brioche bun, with crispy mustard and maple coleslaw, served with fries.

Vegetarian Burger (v)$19.90

An oven baked potato and vegetable pattie, placed in a brioche bun, topped with coral lettuce, tomato, onion, American cheese and mayonnaise, served with fries.
Add Beetroot, Egg or Pineapple for $1 ea.

Steak Sandwich$23.90

150g prime scotch fillet on a fresh oven baked Turkish roll, topped with coral lettuce, tomato, bacon, cheese and onion jam, served with fries.
Add Beetroot, Egg or Pineapple for $1 ea.

Garlic Chicken Kiev $22.90

Homemade half rolled chicken filled with garlic and herb butter then lightly fried. Served with steamed rice and a side salad.

Veal Scallopini$24.90

Tender medallions of veal pan seared, basted with a white wine and creamy mushroom sauce, served on mashed potato with fresh broccolini

Full Face Rump Steak (350g)*$27.90

Prime MSA graded beef, cooked to your liking with a choice of mushroom sauce, peppercorn sauce, gravy, garlic butter, dianne sauce, dijon or hot english mustard. Add Creamy Reef sauce for $8.
Wine suggestion - Matua Valley Merlot

Chicken Schnitzel* $17.00

Tender crumbed chicken breast

Porterhouse Steak (300g)* $29.90

Prime MSA graded beef, cooked to your liking with a choice of mushroom sauce, peppercorn sauce, gravy, garlic butter, dianne sauce, dijon or hot english mustard. Add Creamy Reef sauce for $8.
Wine suggestion - Wynns The Gables Cabernet Sauvignon

Mixed Grill $36.90

Sausage, satay chicken skewers, bacon, scotch fillet, lambs fry, mushrooms, tomato, egg and a side of potato wedges or fries. For hungry Irishmen.
Wine suggestion - Pepperjack Shiraz

Side Sauces $0.50 ea

Gravy, Garlic butter, BBQ sauce, Mayonnaise, Mushroom gravy , Dijon mustard, Sweet chilli sauce, Ranch dressing, Peppercorn, Hot English mustard, Aioli, Tartare, Dianne, Tomato sauce, Honey mayonnaise, Balsamic & honey dressing, Honey mustard, Satay, Hollandaise

Kids Meals

Kids Meal

Free soft drink with every meal. Under 12 only.
Mini scrambled eggs on toast* $8.00
Chicken Nuggets & Chips $8.00
Spaghetti Bolognese $8.00
Spaghetti Carbonara $8.00

* Breakfast only
Fish & Chips $8.00
Mini Cheese Burger$8.00
Frog in a Pond (Dessert)$5.50
Desserts

Desserts: ~ The Sweet Stuff

Fancy a little something sweet after your meal? Or how about something decadent with your morning coffee? Try some of our favourite desserts. We've got traditional dishes, cakes and plenty of icecream for the kids.


Coffee & Cake Special $9.90
Cake of the Day$7.90

See specials board.

Bowl of Ice Cream$6.00

Vanilla ice-cream with chocolate, strawberry, caramel or banana topping.

Chocolate Mousse $8.90

With cream or ice-cream.

Tiramisu $8.90

Rich Italian tiramisu made with imported mascapone cheese, fine arabica coffee and a smooth chocolate ganache. Homemade, this is a true delight.

Apple Crumble $7.90

With cream or ice-cream.

Sticky Date Pudding$7.90

Rich fresh pudding smothered in a warm butterscotch sauce served with vanilla ice-cream.

Bread & Butter Pudding $7.90

Home made bread and butter pudding served with vanilla ice-cream.

Frog in a Pond $5.50

Green jelly with a Freddo Frog and ice-cream.

Daily Specials

Daily Specials


Monday

Pizza & Pint $15.00

Any of our flat bread pizzas with a pint of beer, cider or soft drink for the special price of $15.

Tuesday

Pasta & Wine $20.00

Choose from any of our delicious pastas from the menu plus a glass of house wine, pot of beer, cider or soft drink.

Wednesday

350g Rump Steak & Pot $20.00

Our premium 350g Rump Steak cooked to your liking served with chips & salad or vegetables & mashed potato, a delicious sauce and your choice of tap beer, cider, house wine or soft drink.

Thursday

Pot & Parma's of the World $20.00

AUSSIE - Napolitana, ham, pineapple, cheese topped with a fried egg.
GREEK - Napolitana, mild salami, feta cheese, olives, topped with tzatziki.
ITALIAN - Rich beef bolognese topped with mozzarella cheese.
CAJUN - Napolitana, baby spinach, Cajun spice, cheese, topped with tzatziki.
HAWAIIAN - Napolitana, ham, pineapple topped with cheese.
Upgrade your pot to a pint of beer, cider, soft drink or glass of house wine for an extra $3

Friday

Fish & Chips & Pint $20.00

Fresh Australian fish fillets in a Kilkenny beer batter served with golden fries & tartare sauce and your choice of tap beer, cider, house wine or soft drink. Also available grilled.

Saturday

Beef, Chicken, Pulled Pork or Vegetarian Burger & Pint $20.00

Choose from our Seamus beef burger, chicken burger, pulled pork burger or vegetarian burger, all served on a delicious brioche roll with a side of golden fries and a pint of tap beer, cider, house wine or soft drink.

Sunday

Roast & Wine $20.00

Our delicious freshly cooked roast of the day served with garden fresh vegetables & roast potatoes, topped with gravy. Served with your choice of house red or house white wine or a pot of beer, cider or soft drink.

Everyday Specials

Everyday Specials


Pot & Parma $18.00
Pint & Parma $22.00

Our famous chicken parmagiana served with chips & salad or vegetables & mashed potato all washed down with your choice of tap beer, cider, soft drink or house wine (available with pint deal only).

Irish Fare & Pint of Guinness $20.00

Your choice of any of our traditional Irish fare from our menu, served with a creamy pint of Guinness, Kilkenny or any tap beer or house wine for only $20. Only available Monday to Friday

Egg & Bacon Roll & Coffee $8.50

Kick start your day with a delicious egg & bacon roll & fresh coffee. Available daily during breakfast period dine in or take away

Coffee & Cake $9.90

Our cake of the day served with fresh coffee or tea for only $9.90

Seniors Meals

Seniors Meals


One Course Meal $13.00
Two Course Meal $17.00
Three Course Meal $19.00
Entree

Soup of the day
Garlic bread (2 pieces)
Asian Plate
Bruschetta (2 pieces)

Main

Fish & chips
Roast of the day
Chicken schnitzel
Pumpkin & spinach risotto (v)(gf)
Spaghetti bolognese
Beef & burgundy
Irish grill with lambs fry, bacon, continental pork sausage & onions served on a bed of mash with gravy & fried cabbage.

Dessert

Ask at bar for daily dessert special

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